Engineer (Maintenance)

Remington Hospitality • Palm Springs, CA

7d • Onsite

About The Position

This position is responsible for the efficient and safe operation of central HVAC and mechanical equipment, adhering to sound engineering practices and corporate operating procedures. Key duties include the accurate and efficient repair and maintenance of various systems such as food production and kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing systems, and all electrical and natural gas distribution systems. The role also involves troubleshooting electrical and pneumatic problems and performing ongoing preventive and predictive maintenance.

Requirements

• Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
• Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
• Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
• Read and understand blueprints, schematic drawings and technical parts breakdown.
• Good communication skills, both verbal and written
• High work ethic and self-initiative

Responsibilities

• Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
• Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
• Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
• Perform preventive and predictive maintenance on an on-going basis.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree