Engineer, Kitchen Shop

Fontainebleau Las Vegas•Las Vegas, NV

20d•$40

About The Position

As a Kitchen Shop Engineer, you will be responsible for administering repairs and improvements to an already great property. Your attention to detail and ability to contribute to a diverse team will ensure the functionality of our resort and the safety and satisfaction of every guest.

Requirements

Must be at least 21 years of age.
High School diploma or equivalent
At least two (2) years working with commercial kitchen equipment repair, refrigeration, plumbing, commercial ware washing equipment, and ice machines
Experience repairing Hobart, Moyer Diebel, Jackson, Stero, Insinger, and Glas Tender warewash equipment
Experience repairing Manitowoc, Hoshizaki, Kold Draft, and Scotsman Ice Machines
General knowledge and comfortability with plumbing, hand tools, welding and soldering, refrigeration, and electrical
Beginner skills in Microsoft Word, Excel, and Outlook
Must be able to read and understand electrical schematics
Must maintain a clean DMV record
Excellent customer service skills
Ability to respond to common inquiries from Team Members and/or guests
Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts
Excellent communication and customer service skills
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
Must be willing and able to work a flexible schedule to include nights and weekends
Work in a fast-paced, busy, and somewhat stressful environment
Member must be able to qualify for licenses and permits required by federal, state, and local regulations.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Written communication skills in English may also be required.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
The Member must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 75 pounds, and occasionally lift and/or move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Responsibilities

Perform preventative maintenance of all Kitchen equipment related to water features
Troubleshoot complex maintenance problems and develop creative solutions
Perform maintenance duties as necessary
Maintain all refrigeration equipment in each restaurant and bar
Repair Garland, Blodgett, Cleveland, and other brands of cooking equipment
Repair Hobart, Moyer Diebel, Jackson, Stero, Insinger, and Glas Tender warewash equipment
Repair Manitowoc, Hoshizaki, Kold Draft, Scotsman Ice Machines
Establish schedules for repairs and preventative maintenance and ensure they are adhered to
Ability to handle independent work responsibility and with good judgment
Work shifts necessary to complete assigned projects
Interface with other departments
Use drain-clearing equipment when required
Operate scissor and boom lifts, and climb ladders to access elevated areas and equipment
Maintain knowledge of safety procedures for Lock out / Tag out procedures for all types of stored energy
Maintain uniform control systems
Ensure accurate record keeping
Provide a current Nevada Motor Vehicle Report t every 6 months, and immediately notify the department leader of any changes to the Nevada Driver’s License status
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary