As Engineer, you will be responsible for maintaining the property, including food/beverage facilities, physical building structure, mechanical systems, electrical systems, and HVAC systems. The Engineer is a self-motivated, proactive employee who understands the necessity of diligent care and upkeep. You are time-efficient and see each task as an opportunity to amaze guests with your exceptional customer service skills. The Engineer is enthusiastic and helpful, while sustaining a professional, responsible demeanor in regards to all conduct and behavior.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed