It's more than a career, it's a calling. WI-St. Agnes Hospital Worker Type: Regular Job Summary: Maintains a clean/sterile field to provide support for providers during endoscopy procedures. Prepares and maintains instruments and equipment and demonstrates expertise in the operation and function of required instruments and equipment. Job Responsibilities and Requirements: PRIMARY RESPONSIBILITIES Anticipates and plans individualized care for the patient for all routine endoscopic procedures and anticipates most unexpected patient and provider needs. Runs the table and/or endoscopic equipment and assists the provider on all types of procedures utilizing the principles of surgical asepsis, infection control, universal precautions and life safety. Maintains an orderly and organized work environment and takes responsibility for the maintenance and care of all equipment. Prioritizes effectively, implements problem solving skills and performs in a coordinated manner when delivering care in high stress environments. Demonstrates expertise in the operation and function of instrumentation and equipment for routine endoscopic procedures performed. Maintains endoscopic scopes and instruments, demonstrating understanding of appropriate cleaning, high level disinfection and/or sterilization methods and serves as a resource and mentor to less experienced staff on cases, equipment and instrumentation. Works in a constant state of alertness and safe manner. Performs other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees