Endoscopy Technician III – St. Francis Medical Center

Bon Secours Health SystemMidlothian, VA

About The Position

As a faith-based and patient-focused organization, Bon Secours exists to enhance the health and well-being of all people in mind, body and spirit through exceptional patient care. Success in this goal requires a culture of compassion, collaboration, excellence and respect. Bon Secours seeks people that are committed to our values of compassion, human dignity, integrity, service and stewardship to create an environment where associates want to work and help communities thrive. Endoscopy Technician III – St. Francis Medical Center Job Summary: The Endoscopy Technician III performs competent inspection and reprocessing of all re-usable department supplies, instruments, and equipment in accordance with organization policy and procedures. The Endoscopy Technician III, demonstrates clinical excellence and knowledge of all standards of practice and guidelines for reprocessing in department and ensures that all re-usable supplies, instruments, and equipment are processed, tracked, and stored in accordance with organization policy and procedure. The Endoscopy Technician III provides expert care to patients undergoing department procedures, under the direct supervision of a licensed and appropriately credentialed physician or Registered nurse. The Endoscopy Technician III provides clinical support to the Physician and/or Registered Nurse during all phases of care, ensuring that safe, effective, and timely interventions are taking place during procedures.

Requirements

  • High School diploma or equivalent (required)
  • BLS Basic Life Support – American Heart Association (required)
  • CFER Certified Flexible Endoscope Reprocessor – Certification Board for Sterile Processing and Distribution (CBSPD) (required)
  • One years' experience as an Endoscopy Technician II (required)
  • Knowledge of infection control principles.
  • Ability to maintain accurate documentation as required.
  • Ability and wiliness to float throughout markets as directed.
  • Monitor patient conditions during treatment
  • Inform medical professionals regarding patient conditions and care
  • Inform supervisory of supply, instrument, and equipment concerns
  • Analytical skills
  • Working knowledge of basic sciences, such as anatomy and physiology, microbiology, asepsis, sterile techniques and operating room techniques
  • Attention to detail
  • Acceptance of authority
  • Critical thinking
  • Communication with providers, supervisors, teammates and patients and their family members
  • Teamwork
  • Conflict resolution
  • Active listening
  • Relationship building

Responsibilities

  • Has mastered all essential job functions of an Endo technician I and II, such as supply, instrument, and equipment management. As well as basic patient care.
  • Manages all supplies, instruments, and equipment with the ability to do minor troubleshooting.
  • Responsible for disseminating scope reprocessing performance improvement initiatives.
  • Responsible for precepting new hires.
  • Participates in scope culture process as needed.
  • Expert in specialty endoscopic procedures, i.e. Ablation, Dissection, ultrasound, and lithotripsy
  • Serves as a resource to internal and external Endoscopy Customers.
  • Works closely with providers and supervisors.
  • Acts as a resource/mentor to staff and assists with the training of new personnel.
  • Takes inventory, orders, re-stocks supplies and transports equipment as needed.
  • Maintains procedure logbooks and documents.

Benefits

  • Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible)
  • Medical, dental, vision, prescription coverage, HSA/FSA options, life insurances, mental health resources and discounts
  • Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders
  • Tuition assistance, professional development and continuing education support

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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