Employee Meals Cook
About The Position
As an Employee Meals Cook in our kitchen, you are part of an a-la-carte culinary staff that prepares delicious meals for our employees. You are passionate about good food, upholding our exceptional standards, and exceeding our employees’ expectations. Each shift, you get the chance to prepare meats, seafood, poultry, vegetables, sauces, and stocks. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the appropriate food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly.
Requirements
- High school diploma or equivalent
- Two+ years of experience in kitchen preparation and professional cooking
- Food safety certification
- Strong knife skills
- Ability to stand for long periods of time
- Physical ability to lift up to 50 pounds
- Are you organized and attentive to detail?
- Do you work well as part of a team?
- Do you have good communication skills and the ability to memorize information easily?
- Can you read and follow directions well?
- Are you quick on your feet and able to work in a fast-paced environment?
Benefits
- competitive pay
- generous benefits
- perks
- partial employer-subsidized medical insurance premiums
- weekly pay with On-Demand Pay for emergencies
- paid time off accrued weekly
- a profit-sharing retirement plan
- free parking
- a complimentary daily shift meal with beverages
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
