Employee Dining Room Cook Attendant
About The Position
Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Ensures the Employee Dining Room (EDR) is prepped, stocked and clean delivering positive internal guest service. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee. Assist in the preparation of all food items for the EDR on a particular shift. Assists in stocking all storage areas of the main kitchen. Reads prep lists performs all functions listed with direction from the Sous Chef or other kitchen personnel. Prep duties include; slicing, dicing, chopping and breading meats, fish, and vegetables and storing them in the prepared cooler with proper labels and dates. Cleans and sanitizes as necessary. Coordinate with day shift attendant to ensure needed prep is completed and provide back up support in preparation of salads and other items for the EDR. Ensure the dining room is clean, product is rotated and labeled appropriately, and temperature logs maintained. Complete proper cleaning of food stations and common areas of the EDR assuring proper sanitation is maintained. May be cross utilized to support other areas in the kitchen.
Requirements
- High School Degree or GED.
- One year experience working in food service.
- Demonstrated ability to work with a minimum of supervision.
- Ability to obtain food handlers permit.
- Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies
Responsibilities
- Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee.
- Assist in the preparation of all food items for the EDR on a particular shift.
- Assists in stocking all storage areas of the main kitchen.
- Reads prep lists performs all functions listed with direction from the Sous Chef or other kitchen personnel.
- Prep duties include; slicing, dicing, chopping and breading meats, fish, and vegetables and storing them in the prepared cooler with proper labels and dates.
- Cleans and sanitizes as necessary.
- Coordinate with day shift attendant to ensure needed prep is completed and provide back up support in preparation of salads and other items for the EDR.
- Ensure the dining room is clean, product is rotated and labeled appropriately, and temperature logs maintained.
- Complete proper cleaning of food stations and common areas of the EDR assuring proper sanitation is maintained.
- May be cross utilized to support other areas in the kitchen.
Benefits
- Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
