Employee Dining Room Attendant - The Little Nell

Aspen Skiing Company•Aspen, CO

2d•$23 - $23•Onsite

About The Position

The Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests. This role supports the Employee Dining Room “EDR” ensuring a clean, organized, and well-stocked environment that meets food safety and service standards. This position reports to the Employee Dining Room Chef.

Requirements

High school diploma or equivalent
Proficient written and verbal communication English skills, Spanish a plus
Experience in guest facing roles
Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
Knowledge of food handling, safety and other restaurant guidelines
Knowledge of simple sauce and dressing
Excellent time management skills
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals

Nice To Haves

1 year of food preparation experience preferred
ServSafe or similar food safety course certification preferred

Responsibilities

Set up and maintain the salad bars and hot-holding food service stations
Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods
Transport prepared food items from the kitchen to designated serviced areas
Stock and maintain plate ware, utensils, glassware, and service utensils
Transport clean and dirty dishware/service ware between service areas and dish station
Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning
Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components
Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift
Ensure all food items are properly labeled and dated, including allergy notation
Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines
Assist the EDR Chef and cooks with food preparation tasks as needed
Report any malfunctioning equipment directly to the EDR Chef
Other duties as assigned