Public - Employee Dining Room Attendant

Augusta National Golf Club•Augusta, GA

13d•$10

About The Position

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Employee Dining Room Attendant is primarily responsible for stocking and maintaining the Employee Dining Room, ensuring all service meets Club standards. Pay Rate: $10.00/hr

Requirements

Knowledge of food service and storage techniques a plus.
Displays interpersonal skills to work within a team environment.
Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
Requires sitting or standing for extended periods of time.
Displays integrity and sincerity interacting with others.

Responsibilities

Practices excellent food handling and storage procedures.
Prepares requisitions for needed items.
Maintains inventory of menu items and condiments.
Ensures that assigned work areas and equipment are clean and sanitary, adhering to all state and federal sanitation guidelines.
Transports food, utensils, trays and dishes from the kitchen to the serving counters.
Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Maintains the confidentiality of all Club business.
Demonstrates a commitment to upholding professional standards in the work environment.
Performs other duties which are deemed by management to be an integral part of the job.
Attends mandatory orientation and training sessions.
Required to work schedule as defined by department to include holidays, weekends and overtime as needed.