Employee Dining Room Attendant

Cache Creek Casino Resort•Brooks, CA

57d•Onsite

About The Position

Provide service to internal guests in the Employee Dining Room which is consistent with Cache Creek Casino Resort R.I.C.H. Core Values.

One year related experience in fast food or family style restaurant as a cook in a high volume setting and high school diploma or general education degree (GED).
Must be at least 18 years of age.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Cache Creek Casino Resort Tribal Gaming License.
SERVSAFE Certification.

Promote Cache Creek Casino Resort in a positive manner.
Practice Serve Safe Sanitation Standards at all times while working in the Kitchen.
Work all stations in the Employee Dining Room Kitchen including but not limited to the griddles, fryers, woks, grill, steamer, stove and pantry and produce all menu items as required.
Cook food on the daily menu as specified by the Chef with consistency.
Perform all prep work for all stations.
Carry on all staff interactions and service to the guest(s) in the accepted language by which Cache Creek Casino Resort conducts business (English).
Practice "clean as you go" program to insure all areas are well maintained.
Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility-R.I.C.H.
As required, be able to assist Main Kitchen Chef in any duties which fall into the Cook II category.
Maintain the Front of the House condiments station, coffee, soda and all other drink items to full service 100% of the time.
Inventory food product to be order by "Station" by the Chef.
Maintain Salad Bar with all menu selections.
Other duties as assigned.