Employee Dining Attendant | $15/hr. (FT/PT)

COLONIAL COUNTRY CLUB•Fort Worth, TX

1d•$15•Onsite

About The Position

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. The Employee Dining Attendant supports Colonial Country Club’s Employee Dining Room (EDR) by ensuring all team members receive timely, high-quality meals in a clean, organized, and welcoming environment. This role is responsible for maintaining food stations, monitoring inventory, restocking items, and upholding sanitation standards. The ideal candidate is friendly, detail-oriented, and committed to providing exceptional service to our employees.

Requirements

Prior food service or hospitality experience preferred, but not required.
Basic understanding of kitchen safety and sanitation standards.
Ability to multitask in a fast-paced environment.
Strong communication skills and a friendly, service-oriented attitude.
Ability to stand, bend, lift, and move throughout the shift (up to 30 lbs).
Willingness to work a flexible schedule including weekends and holidays.
Background check and drug screen required.

Responsibilities

Set up, restock, and maintain all Employee Dining Room (EDR) food, beverage, and grab-and-go stations, including preparing iced tea, coffee, water, salads, sandwiches, wraps, and entrée items.
Review daily menu, update and replace labels for rotating items, and ensure all food is properly labeled, stored, rotated, and presented according to health and safety standards.
Take opening, mid-day, and closing inventory of food and beverage items; monitor stock levels throughout the day and communicate needs to kitchen staff.
Prepare equipment for service by filling hot dog and soup wells with water, setting out utensils, filling the ice cooler, and turning on TVs.
Support service by checking employees into the meal tracking system and providing friendly, helpful assistance.
Maintain a clean and organized EDR and break room by wiping tables and counters, sweeping messes, washing and storing dishes and utensils, and ensuring service areas remain tidy.
Perform end-of-day cleaning including emptying and sanitizing iced tea and coffee containers; draining, cleaning, and unplugging hot dog and soup wells; cleaning the hot dog roller; emptying the ice cooler; collecting utensils; changing buffet table linens; cleaning filters; putting chairs up; sweeping floors; and turning off TVs.
Follow all sanitation and safety guidelines and report any equipment issues or safety concerns.
Assist with basic food preparation (slicing, portioning, plating, and assembling items) and support special employee meal events as needed.
Other job duties as assigned.