Employee Cook

Newport Harbor Yacht Club•Newport Beach, CA

7d•$20 - $23

About The Position

Join Our Team as an Employee Cook! Are you a culinary maestro who loves to see smiles on the faces of those you feed? Do you enjoy cooking a variety of flavors from around the world and creating meals that make people excited for lunch? We’re looking for a team player with a passion for making our employees happy through amazing food ! The Cook position at Newport Harbor Yacht Club in Newport Beach, California involves preparing and cooking food according to recipes and set standards. This includes cleaning and organizing the kitchen area.

Requirements

You have a culinary degree or equivalent experience and at least 3 years in a food prep role.
You’re familiar with all kitchen equipment and love experimenting with flavors.
You speak English and Spanish a bonus
Safety, sanitation, and teamwork are second nature to you.
You’re passionate about food and making people happy through your creations.
Previous experience in a similar role
Knowledge of food safety procedures
The ability to work in a fast-paced environment
Strong communication skills
The ability to work as part of a team

Responsibilities

Cook daily employee meals with flair — from comforting classics to international favorites.
Collaborate with the Executive Chef to plan menus that excite and satisfy our team.
Ensure every dish is delicious, beautifully presented, and prepared safely.
Keep our kitchen running smoothly, cleanly, and efficiently.
Occasionally step into other kitchen roles — teamwork makes the dream work!
Preparing and cooking a variety of dishes
Ensuring food quality and presentation
Managing inventory and ordering supplies
Maintaining a clean and organized kitchen
Adhering to food safety and sanitation standards