Emerald's Lead Cook
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About The Position
The position involves providing friendly, fast, and helpful customer service to all guests and team members while preparing and cooking food to meet departmental standards. The role requires close collaboration with the Restaurant Supervisor and Room Chef to monitor culinary standards and operational guidelines. Responsibilities include ensuring the kitchen is clean, well-stocked, and problem-free, as well as preparing food items based on established recipes and plating procedures. The individual must have extensive knowledge of Asian cuisine and be proficient in various cooking techniques and equipment. Additionally, the role includes assisting in the training and development of culinary staff and ensuring safety and cleanliness in the kitchen environment.
