Emerald's Cook 2 (Part-Time)

The position involves providing friendly, fast, and helpful customer service to all guests and team members while preparing and cooking food according to departmental standards. The role requires knowledge of Asian cuisine and the ability to follow recipes accurately. Responsibilities include efficient food preparation, maintaining cleanliness and safety in the kitchen, and adhering to regulatory and company policies. Team members will work closely with culinary leadership to ensure a coordinated workflow and customer satisfaction.