Emerald Cook 1

The position involves providing friendly, fast, and helpful customer service to all guests and team members. The individual will follow recipes to prepare and cook food to meet departmental standards, ensuring the kitchen is clean, well-stocked, and operationally efficient. Responsibilities include monitoring culinary standards, preparing food items, maintaining kitchen equipment, and adhering to regulatory and company policies. The role requires proficiency in various culinary tasks, including butchery and Asian cuisine, and involves teamwork to ensure customer satisfaction during shifts.