Elementary School- Cafeteria Manager

Hampshire Regional School District • Southampton, MA

376d

About The Position

The Cafeteria Manager at William E Norris School is responsible for providing nutritious and appealing meals for students while operating a fiscally independent school lunch program. The role requires creating and maintaining a positive and productive work environment.

Requirements

• High school diploma or its equivalent.
• ServSafe Certification.
• Certification as a Food Service Manager.
• Certification in Cardio-Pulmonary Resuscitation (CPR) and First Aid.
• Skill and experience in meal planning and food preparation.

Nice To Haves

• Knowledge of basic nutritional and dietary principles.
• Knowledge of menu planning in accordance with state and federal nutritional guidelines.
• Ability to interact pleasantly and positively, and communicate clearly with children and adults.
• Skill in oral and written communication.
• Ability to deal with students and parents in a confidential manner.
• Ability to supervise and manage the work of others.
• Financial skills necessary and appropriate for the position.

Responsibilities

• Supervise and plan the preparation of any and all special meals, or foods, served at the school.
• Prepare a long-range menu and inform students and parents in advance about menu choices.
• Prepare food according to the planned menu and determine if the finished product is of best quality in both flavor and appearance.
• Collaborate with the nurse, health administrators, and the Principal on the development and refinement of school nutrition policies.
• Standardize portion sizes according to guidelines related to the age of those being served.
• Prepare and administer the food services budget.
• Purchase and maintain an inventory of all foods, supplies, and equipment.
• Oversee student and staff meal accounts and a record of all meals and milk distributed.
• Standardize cafeteria accounting procedures in cooperation with the Town Treasurer's Office.
• Standardize prices charged for various types of meals or snacks and milk.
• Inspect school lunch facilities and operation to ensure that standards of diet, cleanliness, health, and safety are being maintained.
• Recommend and request new equipment and/or repair of the existing equipment.
• Interview, screen, and recommend appointment of all cafeteria personnel.
• Plan employee work schedules and arrange for substitutes as needed.
• Supervise the food service personnel payroll.
• In conjunction with the Principal, evaluate the performance of other kitchen personnel.
• Instruct new and continuing employees regarding safety, cleanliness, and job responsibilities.
• Apply for federal school lunch subsidies.
• Apply for government surplus food for cafeteria use.
• Use government commodities as part of the ongoing good service program.
• Review and verify all government reimbursements.
• Prepare specification for bids in accordance with School Committee policy.
• Clean and thoroughly prepare the kitchen area for closure during vacation periods.
• Check food shipments received and authorize invoices for payment.
• Maintain records of food received and an inventory of goods in storage.

What This Job Offers

• Job Type: Full-time
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED