EL Team Lead Shift 3

Rose Acre • Wolcott, IN

83d

About The Position

The Production Team Leader must show leadership within the organization. This position will require the team member to fill in for the Shift Supervisor as needed and work together with the Shift Supervisor leading safety, quality, and productivity KPI's. This team member will be training fellow employees as needed. Team Members performing this job are responsible for filling in for all areas of the manufacturing lines so fellow employees can take breaks and lunch. The Team Leader must know how to operate all pieces of equipment on the manufacturing line. Duties include but are not limited to ensuring that you execute all your duties and responsibilities in such a manner that we produce food-safe and delicious product that meets all formulas, specifications, quality, and compliance requirements.

Requirements

• Capable of performing routine math calculations, including addition and subtraction.
• High school diploma or equivalent preferred.
• Must be able to wear Personal Protective Equipment when required.
• Must be able to lift 50 lbs.
• Must be able to reach areas only accessible by ladder.
• Must be able to climb to and perform repairs on equipment in hard-to-reach places.
• Be available to work flexible hours, including nights and weekends.
• Willing to comply with all safety, quality, food safety, environmental, employment, and GMP policies.

Responsibilities

• Lead the team in various areas on the production line including training, problem solving, and general troubleshooting.
• Record data on quality documents using computer, tablet, or paper.
• Inspect and validate after sanitation, completing forms and documents as needed.
• Work with other shift supervisors in coverage, filling in as needed in the Shift Supervisor's absence.
• Validate PCP checks and verify they are completed within the allotted time window.
• Read lot codes, lot numbers, pallet tags, and product descriptions.
• Tare and weigh out ingredients as noted on product SKU recipe form.
• Train employees in the area to be successful and pass the skills assessment as needed.
• Understand and document ingredient lot numbers for every batch.
• Operate equipment required to mix batches, such as Buhler and Mondo mixer.
• Perform sanitation CIP procedures on mixing skid.
• Take deposit wrap weights at press and enter data into a tablet.
• Understand and operate the press HMI and controls to cook the wraps.
• Know all aspects of the packaging areas including basic machine knowledge of cooler, robots, ULMA, case erector, case packer, and case sealer.
• Perform metal detector checks and any other packaging checks as needed.

Benefits

• Equal Opportunity employer
• Flexible working hours

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Animal Production and Aquaculture
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees