Provides evidence-based nutrition, health, and breastfeeding education and counseling to WIC-eligible clients. Determines nutritional and medical risk, issues WIC food benefits, and supports daily office operations. Promotes community outreach through partnerships with local programs that serve WIC participants. Conducts nutrition and health assessments in accordance with WIC policies, including eligibility determination, collection and interpretation of anthropometric and hematologic data, and documentation of medical and dietary information. Assigns risk categories, establishes nutrition goals, and issues appropriate food benefits. Delivers individualized and group nutrition counseling using motivational interviewing and evidence-based education. Addresses client barriers, sets achievable goals, and refers high-risk participants to a WIC Registered Dietitian as needed. Develops and presents group education materials, newsletters, and visual displays tailored to client literacy and cultural needs. Supports community outreach by coordinating off-site clinics, maintaining relationships with community partners and vendors, and ensuring equitable access to WIC services. Maintains professional competency through required state trainings, continuing education, and participation in staff meetings and special projects.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees