EDR Cook - Sunrise Day Lodge - Seasonal - $18.00

Guest Services • Mount Rainier National Park, WA

78d • $18

About The Position

Join us for a summer working at Sunrise Day Lodge, located high on the breathtaking Mount Rainier. As an EDR Cook, you will prepare, cook, and serve nutritious and delicious meals for our employees in a vibrant and dynamic environment. This seasonal position runs from May through September, coinciding with the peak tourist season at the park. You will be part of a dedicated team that ensures our staff is well-fed and ready to provide exceptional service to our guests.

Requirements

• High School Diploma/G.E.D. equivalent required; Culinary school diploma preferred.
• Knowledge of and moderate ability to competently cook at all relevant kitchen stations.
• Three months culinary experience in restaurant, catering, or employee dining room required; National Park experience strongly preferred.
• ServSafe or Washington Food Handler's certification required.
• Strong sanitation skills.
• Possess strong knowledge of culinary terms and practices.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment and appliances, and work areas to ensure cleanliness and functional operation.
• Operate all food stations, including performing station checklist, temperature log, and signage.
• Requisition food supplies, kitchen equipment and appliances based on estimates of future needs.
• Adhere to food safety guidelines including ServSafe and HACCP.
• Attend and participate in safety meetings.
• Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards.
• Perform other related duties as directed or required.

Benefits

• Experience working in a beautiful national park setting.
• Opportunity to work with a dedicated team of professionals.
• Seasonal employment with potential for future opportunities.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees