EDR Attendant Full-time $18.00 per hour

The Commerce Casino and Hotel • Commerce, CA

6d • $18

About The Position

Responsible for restocking food, beverages, utensils, condiments and other supplies for the Employee Dining Room. Acknowledges and greet all Employee Dining Room (EDR) customers in a prompt and friendly manner in accordance with service standards. Maintains professional appearance and performs job duties in accordance with department and company safety guidelines. Works in accordance with Health Department rules and regulations. Performs all other work-related duties as assigned by Food and Beverage Management.
The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work.

Requirements

• High School Diploma and/or equivalent experience.
• 1 year of prior food service experience.
• Must obtain and maintain a Food Handler’s or ServSafe Card and negative Tuberculosis (TB) test.
• Must possess an ability to work with minimal supervision and make educated ethical decisions as necessary.
• Must be able to resolve conflicts and have effective communication skills with all levels of employees and be able to work effectively and collaboratively in a team environment.
• Knowledge of Safety and Sanitation guidelines as set forth in individual job manuals.
• Ability to lift 15lbs. for various job-related duties, throughout an 8 hour shift.
• Ability to stand and walk the entire shift excluding breaks and meal periods.
• Must demonstrate a positive, enthusiastic approach to all assignments.
• Attendance and punctuality are an essential function of the position.

Responsibilities

• Responsible for restocking food, beverages, utensils, condiments and other supplies for the Employee Dining Room.
• Acknowledges and greet all Employee Dining Room (EDR) customers in a prompt and friendly manner in accordance with service standards.
• Maintains professional appearance and performs job duties in accordance with department and company safety guidelines.
• Works in accordance with Health Department rules and regulations.
• Performs all other work-related duties as assigned by Food and Beverage Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED