EDR Attendant PT

Table Mountain Casino Resort•Friant, CA

20d

About The Position

Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, orderly, and organized manner, including serving food, stocking supplies, and ensuring cleanliness according to policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Requirements

High School Diploma or GED is required unless waived by Human Resources Management.
Six (6) months work experience in Food & Beverage preferred.
Demonstrated ability to grasp and prioritize assigned tasks in a timely manner.
Excellent communication and guest service skills required.
Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
Knowledge of restaurant operations and food service principles.
Knowledge of kitchen equipment and utensils maintenance operations.
Knowledge of safe practices in a kitchen-working environment.
Ability to create a friendly atmosphere and demonstrate excellent customer service.
Ability to communicate effectively, both verbally and in writing.
Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
Ability to establish and maintain professional relationships with co-workers at all levels.
Ability to work independently and meet strict time lines.
Ability to interpret a variety of instructions furnished in written and oral form.

Nice To Haves

Six (6) months work experience in Food & Beverage preferred.

Responsibilities

Operating equipment as directed.
Preparing food as directed.
Maintaining cleanliness of the EDR at all times according to ServSafe standards.
Clean tables as necessary.
Clean all equipment, tabletops, refrigerator, and other food service equipment daily.
Serve food to Team Members going through EDR line.
Stock Condiments, napkins, utensils, China and glassware.
Maintain and Stock salad bar, Dessert, Ice Cream stations.
Clean storage, floors and shelving as needed.
Clean out refrigerators as needed to prevent spoilage.
Maintain cleanliness of EDR at all times according to “ServSafe” standards.
Restocking supplies as directed.
Communicate with Sous Chef and Executive Chef about tasks and assignments.
Performs other duties as required.