Editor, Cooking Product Strategy, NYT Cooking
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About The Position
The New York Times Cooking is looking for an editor with product development experience to help guide and execute our product strategy. You will collaborate with the entire editorial team, product managers, designers, engineers, data scientists, and research teams to improve our product experience with the most efficient workflows. You will be a liaison across the editorial team and business teams to ensure user needs are met at the highest possible level of quality and standards. You will track and communicate progress on projects between editorial and other teams, and work to quickly and thoughtfully identify and resolve inefficiency or pain points in the core workflows that support our goals and strategy. This is a hybrid position based in New York City and includes regular attendance in the office each week per your departmental guidance.
