Edibles Technician I

Trulieve•Phoenix, AZ

49d•Onsite

About The Position

If you have an interest in being part of one of the fastest growing industries in the nation in you may consider wanting to work for Trulieve! If you have a desire to help others in need through your efforts, this may be the role for you! At Trulieve, we strive to bring our patients the relief they need in a product they can trust. Our plants are hand-grown in an environment specially designed to reduce unwanted chemicals and pests, keeping the process as natural as possible at every turn. Our products are designed to alleviate seizures, severe and persistent muscle spasms, pain, nausea, loss of appetite, and other symptoms associated with serious medical conditions such as cancer. Our specially trained staff works hand-in-hand with physicians to provide the right products and the correct dosage to ensure patients get the compassionate care they need. To learn more about our company, please visit our website; https://www.trulieve.com Requisition ID: 17289 Remote Work Available: No Job Title: Edibles Technician I Department: Processing Reports to: Manufacturing Supervisor FSLA Status: Hourly, Non-Exempt Location: Phoenix, AZ Role Summary: This position exists to prep and assist Edible Technician II operator in producing cannabis infused edible products within the kitchen in the production department. Edibles Technician I will assist the Edibles Manager to prepare all edibles in a sanitary and timely manner.

Requirements

One (1) to Five (5) years in a production facility, does not have to be food related but any experience with food preferred. Experience in baked goods, Bakery, restaurant, hotel or cottage industry preferred
1+ year working in a cGMP environment preferred
Safe serve certification preferred
Experience with cannabis infused edibles preferred, but not required
Ability to work with a team and have a sense of urgency
Ability to stand on feet for long hours
Ability to accurately follow recipes and measurements
Ability to be trained on various activities, machines, and systems
Ability to do monotonous activities without making errors
Detail-oriented mind set with a focus on efficiency, quality and sanitation
Work in close proximity and with cannabis flower and particulates on a daily basis
Must be able to push, pull, move, and/or lift a minimum of 50 lbs to a minimum height of 5 feet and able to push, pull, move, and/or carry such weight a minimum distance of 50 feet, with or without mechanical assistance
Must be able to work seated/standing as appropriate at workstations for extended periods of time, maintain body equilibrium while climbing ladders, stairways, stopping, kneeling, crouching, and reaching, and use hands/fingers to hold, grasp, turn, pick, pinch frequently/constantly to complete tasks
Must be able to handle organic matter daily, able to wear PPE as appropriate (eye, face, hand, arm, head, foot, body, fall protection)
Must have visual acuity with/without job aids to perform activities such as; reading, viewing a computer terminal, visual inspection involving small parts/details. Clarity of vision at 20 ft or more in day and night/dark conditions
Must have proven mechanical and problem solving aptitude
Must be able to speak and communicate verbally at conversation levels with co-workers and leadership
Working in an environment with equipment that produces continuous low-level sound (Moderate noise)

Responsibilities

Basic knowledge of all equipment in the kitchen
Measure raw material ingredients for production runs
Perform piece weight verification and ensure metal detection is working
Weigh, pack, label, and ensure proper amounts are put into case packs
Unmold gels, chocolates, gummies, troche, etc. as units complete production process
Prepare all edibles in a sanitary and timely manner
Assist with the cleaning, sanitation, and organization of the kitchen
Follow all GMP, HACCP and Q/A processes in facility
Strictly follow department SOP's, Batch Records, Log's, and associated Forms/Documents
Assist in the implementation of Edible Kitchen systems and SOPs
Maintain relevant training as new products are introduced. Train in machinery and process operations
Other duties as assigned