Edibles Manager

Verano

29d

About The Position

The Edibles Manager is responsible for overseeing the production of cannabis infused edibles and leads a team of Assistant Managers, Edible Leads, and Production Specialists. Edible products can include infused chocolates, gummies, mints, hard candies, and more.

Requirements

High school diploma, GED, or equivalent required.
3+ year experience working in a high-volume food production facility or within a commercial cannabis kitchen.
2+ year previous management/supervisory experience in a regulated field that adheres to health and safety policies and procedures required.
Strategic visionary with sound technical skills, analytical ability, good judgment, initiative, attention to detail, drive for change, getting organizational support, building ownership and commitment, making though decisions and developing others.
Proficient in the use of ERP and inventory management software.
High attention to detail and is goal driven.
Consistently goes above and beyond to ensure business needs are met.
Ability to positively motivate and support teammates.
Must be 21 years of age or older, and able to successfully register with the state’s cannabis commission as an agent.
Must be able to comply with all laws, regulations, and policies associated with the industry.

Nice To Haves

2 year(s) of management/supervisory experience in the cannabis industry preferred.
Operations or performance improvement skill sets preferred.
Previous experience in food production and manufacturing.

Responsibilities

Oversee the operational management and business activities of the edibles department in their assigned facility.
Motivate Edibles team by providing encouragement, being a servant leader, and giving constructive feedback.
Responsible for driving the edibles department to achieve and surpass goals and objectives, that will maximize output and minimize cost resulting in higher profitability.
Direct and implement SOPs, methods, policies, objectives to advance their department, and ensure continuing operations to increase productivity and guarantee regulatory compliance.
Develop and execute the edibles production schedule.
Assist facility leadership in the development and execution of the facility production schedule.
Maintain edibles inventory levels based on sales forecast and production schedules.
Ensure quality, safety, GMPs and ISO standards are followed.
Monitor performance of equipment and machinery in collaboration with the maintenance team.
Provide coaching, guidance, and development opportunities Assistant Managers and Leads.
Operate as an inclusive leader; engage all associates in a manner that supports company strategy and retention.
Support inventory management of finished products and record batch numbers.
Ensure that all QC/QA protocols are being followed and maintained.
Follow and enforce all rules and regulations for food production, health and safety, and additional requirements set by the State and municipality in which we operate.
Partner with Human Resources to effectively manage the department workforce.
Perform other duties as assigned.