EDGE Server

Four Seasons•Miami, FL

11d•Onsite

About The Position

Four Seasons Hotel Miami is looking for EDGE Server who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization. The Opportunity Has complete knowledge of food and beverage products and specifications, Clears and resets tables as quickly as possible. Greets guests warmly with a smile, making eye contact. Checks for table setting completeness. Describes Breakfast, lunch and dinner features as needed, including menu changes and daily specials. Oversees table maintenance, coordinates service at the table with runners. Works with coworkers in clearing and re-setting tables. Operates as a member of a team, helping others and requesting help as needed. Performs other restaurant duties as requested by management. Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc. Makes sure that the guest’s check is completed properly and presented promptly according to std ” Ensures that change or charge slip is returned to the guest in a timely manner. Communicates the needs of the guests to kitchen and management. Informs management of guests’ reactions and comments. Assists management as needed to ensure smooth operation and quality service. Controls the amount of alcohol served, so that guests do not become intoxicated. Helps promote a safe and clean environment for co-workers and guests.

Requirements

Must be able to work all shifts including, overnight, weekends, and holidays
Minimum two years fine dining experience

Responsibilities

Has complete knowledge of food and beverage products and specifications
Clears and resets tables as quickly as possible
Greets guests warmly with a smile, making eye contact
Checks for table setting completeness
Describes Breakfast, lunch and dinner features as needed, including menu changes and daily specials
Oversees table maintenance, coordinates service at the table with runners
Works with coworkers in clearing and re-setting tables
Operates as a member of a team, helping others and requesting help as needed
Performs other restaurant duties as requested by management
Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc
Makes sure that the guest’s check is completed properly and presented promptly according to std
Ensures that change or charge slip is returned to the guest in a timely manner
Communicates the needs of the guests to kitchen and management
Informs management of guests’ reactions and comments
Assists management as needed to ensure smooth operation and quality service
Controls the amount of alcohol served, so that guests do not become intoxicated
Helps promote a safe and clean environment for co-workers and guests