EDGE Food Runner

Four Seasons-posted 11 days ago

Full-time • Entry Level

Miami, FL

5,001-10,000 employees

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The EDGE Food Runner is responsible for ensuring that our guests receive their food in a timely and efficient manner while maintaining the highest standards of quality and service. You will work closely with our kitchen and wait staff to deliver a smooth and memorable dining experience.

Deliver food and beverages from the kitchen to guests’ tables accurately and efficiently.
Ensure that food is presented beautifully, following the restaurant’s plating standards.
Assist in setting up tables, clearing dishes, and maintaining a clean dining environment.
Communicate effectively with servers and kitchen staff to ensure smooth operations.
Anticipate guests' needs and assist with special requests as necessary.
Maintain a positive, friendly attitude and provide excellent customer service.
Ensure food safety and cleanliness standards are followed.

Average reading writing and oral proficiency in the English language.
1-2 years food and beverage busser and/or related food and beverage experience.

Competitive Employee Health, Basic Dental and Vision Insurance
Complimentary Rooms Nights at Four Seasons
Exclusive discount and travel programs with Four Seasons
Vacation, Sick and Holiday Pay
Paid Parental Leave
401k plan with match
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement events all year-round.

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