EDGE Food Runner

Four Seasons Hotels and Resorts • Miami, FL

3d

About The Position

The EDGE Food Runner is responsible for ensuring that our guests receive their food in a timely and efficient manner while maintaining the highest standards of quality and service. You will work closely with our kitchen and wait staff to deliver a smooth and memorable dining experience.

Requirements

• Average reading writing and oral proficiency in the English language.
• 1-2 years food and beverage busser and/or related food and beverage experience.

Responsibilities

• Deliver food and beverages from the kitchen to guests’ tables accurately and efficiently.
• Ensure that food is presented beautifully, following the restaurant’s plating standards.
• Assist in setting up tables, clearing dishes, and maintaining a clean dining environment.
• Communicate effectively with servers and kitchen staff to ensure smooth operations.
• Anticipate guests' needs and assist with special requests as necessary.
• Maintain a positive, friendly attitude and provide excellent customer service.
• Ensure food safety and cleanliness standards are followed.

Benefits

• Competitive Employee Health, Basic Dental and Vision Insurance
• Complimentary Rooms Nights at Four Seasons
• Exclusive discount and travel programs with Four Seasons
• Vacation, Sick and Holiday Pay
• Paid Parental Leave
• 401k plan with match
• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees