Eatery 73 and Grab & Go - Line Cook

Austin Community College District • Austin, TX

403d • $47,840 - $47,840

About The Position

The Line Cook position at Eatery 73 and Grab & Go, part of Austin Community College, involves preparing, cooking, and plating dishes in a teaching restaurant environment. The role emphasizes quality, consistency, and maintaining a clean and organized workspace while collaborating with team members to ensure excellent service and adherence to food safety standards.

Requirements

• Previous experience in a professional kitchen
• Knowledge and understanding of safety, sanitation, and food handling procedures
• Understanding of how to follow written and verbal instructions
• Strong attention to detail
• Team-oriented attitude
• Display a working knowledge of all ingredients and preparations used on the menu
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.

Responsibilities

• Cook/Prepare plated food in an efficient & timely manner while adhering to food safety and sanitation guidelines required by the Executive Chef and ACC Culinary Department.
• Follow recipe guidelines, procedures, & techniques required by the Executive Chef and ACC Culinary Department.
• Adhere to forecasting/par levels and prep levels as set by the Executive Chef.
• Communicate with the Executive Chef & coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity.
• Adhere to and maintain safety & sanitation standards at all times in accordance with ACC Culinary Department's policies and procedures.
• Check-in and store incoming orders/products following FIFO & labeling procedures to ensure proper rotation and usage.

Benefits

• Pay Rate: $23.00/hour (up to 19 hours/week)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: Bachelor's degree