Austin Community College District-posted about 1 year ago
$47,840 - $47,840/Yr
Part-time • Entry Level
Austin, TX
Educational Services

The Line Cook position at Eatery 73 and Grab & Go, part of Austin Community College, involves preparing, cooking, and plating dishes in a teaching restaurant environment. The role emphasizes quality, consistency, and maintaining a clean and organized workspace while collaborating with team members to ensure excellent service and adherence to food safety standards.

  • Cook/Prepare plated food in an efficient & timely manner while adhering to food safety and sanitation guidelines required by the Executive Chef and ACC Culinary Department.
  • Follow recipe guidelines, procedures, & techniques required by the Executive Chef and ACC Culinary Department.
  • Adhere to forecasting/par levels and prep levels as set by the Executive Chef.
  • Communicate with the Executive Chef & coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity.
  • Adhere to and maintain safety & sanitation standards at all times in accordance with ACC Culinary Department's policies and procedures.
  • Check-in and store incoming orders/products following FIFO & labeling procedures to ensure proper rotation and usage.
  • Previous experience in a professional kitchen
  • Knowledge and understanding of safety, sanitation, and food handling procedures
  • Understanding of how to follow written and verbal instructions
  • Strong attention to detail
  • Team-oriented attitude
  • Display a working knowledge of all ingredients and preparations used on the menu
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
  • Pay Rate: $23.00/hour (up to 19 hours/week)
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