Works independently or as part of a team on scheduled and unscheduled activities of the Facilities Department to ensure the plant meets department and overall plant goals of safety and quality. Sets up, adjusts, operates, maintains and troubleshoots various facilities equipment in a modern and complex food production facility. Performs specific duties in the following areas: Ammonia Refrigeration Systems, Waste Water, Plant Boiler and Hot Water Systems, Compressed Air Systems, roof, HVAC, Spiral Freezer and others. All work is to be performed in a manner that complies with all federal, state, local, IIAR, RETA, SQF 2000, and company rules and regulations and with optimum regard to Plant Safety.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
1,001-5,000 employees