Dunkin Donut Clerks
About The Position
Responsibilities Include: • Follow Brand standards, recipes, and systems • Follow food safety standards • Prepare food and beverages • Assemble and package orders • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions • Maintain a clean and organized workstation • Clean equipment, service areas, and guest areas • Stock items, such as cups, lids, etc. at the workstation • Take orders at the Drive Thru or Front Counter and handle payments (if applicable) • Meet speed of service standards while delivering accurate orders to guests • Serve and communicate with guests • Maintain a guest-focused culture in the restaurant • Communicate effectively with managers and coworkers • Organize and maintain stock room and refrigerated areas Qualifications Key Competencies • Works well with others in a fast-paced team environment • On time, demonstrates honesty and a positive attitude • Willingness to learn and adapt to change • Guest focused Physical Demands/Working Conditions: • Standing on feet • Repetitive motion, including bending, stooping, and reaching • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable) • Working in a small space
Requirements
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Responsibilities
- Follow Brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders
- Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment, service areas, and guest areas
- Stock items, such as cups, lids, etc. at the workstation
- Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
- Meet speed of service standards while delivering accurate orders to guests
- Serve and communicate with guests
- Maintain a guest-focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
