Dunkin' Baker

DAUGHTRIDGE GAS & OIL • Nashville, NC

38d • Onsite

About The Position

Working at our locally owned Dunkin Donuts offers more than just a job. It’s the experience of valuable teamwork and leadership development in a positive, people-focused environment that leads to many advancement opportunities and promising careers. Not only will you be part of a company that invests in the futures of our team members, but you will be part of a company that invests and gives back to our community every year through our Joy In Childhood Foundation. Whether you’re looking for a life-long career with Dunkin Donuts or a job that will help you develop the skills and knowledge necessary to pursue other opportunities, either way, it will be a place where you’ll be proud to work and that will prepare you for the future, wherever it may lead.

A Dunkin' Baker
will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.

Requirements

• Able to work within a specific schedule
• Able to multi task
• Able to work overnight and early morning hours with little or no supervision
• Able to handle the physical requirements of the position such as bending, kneeling, lifting up to 50 pounds, standing for long periods of time, and working at a fast pace for eight hours or more at a time
• Take direction and adjust to changing par levels
• Possess basic reading, and math skills
• Good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner
• Over 18 years of age
• Possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools

Responsibilities

• Follow and complete a daily par sheet
• Produce quality baked goods following strict Dunkin Donuts guidelines
• Ensure company safety and cleanliness standards
• Maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements
• Work in other positions inside the operation and be able to switch back and forth between positions as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees