About The Position

This position will assist in managing two kitchens at neighboring schools. Responsible for assisting with overseeing staff, ensuring program compliance, and managing the preparation and serving of meals at Watergrass Elementary/Thomas E Weightman Middle Schools while supporting healthy food habits and customer satisfaction. Collaborate with stakeholders in the school, school district, and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards and School Board Policies

Requirements

  • High School Diploma or General Education Degree (GED) from an accredited institution
  • Two years’ minimum work experience in school food service, food service management or equivalent, OR Any equivalent combination of education and experience which provides the required knowledge, skills, and abilities to perform the essential duties and responsibilities of the position
  • Possess a valid ServSafe Certification or ability to obtain within six months of employment

Responsibilities

  • assisting with overseeing staff
  • ensuring program compliance
  • managing the preparation and serving of meals at Watergrass Elementary/Thomas E Weightman Middle Schools
  • supporting healthy food habits and customer satisfaction
  • collaborating with stakeholders in the school, school district, and surrounding community to operate a successful food and nutrition program
  • complying with federal, state, local, and district standards and School Board Policies
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