The DTR Driver (Class A) makes an impact by arriving at specified daily scheduled starting time and is responsible for driving the vehicle in a safe and courteous manner per established Fleet Safety guidelines. The driver will load and unload products as required and ensure proper placement of products delivered to customers, rotating delivered products when necessary. Responsibilities include completing an inventory of designated products for required customers, returning all necessary paperwork including signed proof of deliveries, credit memos, and route summaries, and communicating all customer concerns to the Team Leader/Supervisor. The driver must maintain a professional relationship with all customers, review customer orders, verify invoice and delivered products for accuracy, and collect payment for deliveries when required. The driver is also responsible for ensuring the cargo area is at the proper temperature level, maintaining good housekeeping principles within the truck cab and cargo area, and reporting all mechanical problems to the Garage department. The position requires completing pre-trip and post-trip inspections, maintaining an Electronic Logging Device (ELD), and performing all duties in compliance with corporate and regulatory quality, GLP, and safety regulations. The driver will support the development, implementation, maintenance, and ongoing improvement of the Safe Quality Foods (SQF) Food Safety and Quality and is accountable to the Turkey Hill Food Safety and Quality Principles. Other duties may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED