DSL Cook / PT

Legacy Village of Hendersonville•Anderson, SC

64d•Onsite

About The Position

As a Cook at Dominion Senior Living, you will be responsible for planning and preparing meals to our residents. While ensuring that each meal is not only nutritionally balance, but also enjoyable! As a Cook, you'll have more than just a job; you'll have the opportunity to create moments of joy and connection for our residents through the meals you prepare. Your culinary skills will be the key to their smiles, satisfaction, and well-being. Join us and let your passion for food become a catalyst for happiness in the hearts and stomachs of those we serve. The Dominion Difference! Are you ready to join a dynamic team driven by a shared mission to make a positive impact in the lives of seniors while upholding our faith-based values? At Dominion Senior Living, we're not just offering a job - we're offering an opportunity to be part of something deeply fulfilling. Our innovative culture-first approach ensures you'll thrive in a nurturing and collaborative workspace. As a valued member of our team, you'll play a pivotal role in delivering heartfelt care that truly matters to seniors. Our unwavering commitment to creating an atmosphere of respect, dignity, and meaningful interaction forms the very essence of our company culture. Join us in embracing a purpose-driven journey that celebrates both your professional growth and the joy of serving seniors wholeheartedly. Why Join Dominion Senior Living: Meaningful Impact: As a Cook, you will have the opportunity to make a profound and lasting impact on the lives of our residents. Your dedication will contribute to enhancing their overall quality of life. Supportive Community: You will be part of a close-knit and supportive community of like-minded professionals who share a passion for senior citizens and cooking. We foster a collaborative and inclusive environment where your insights and ideas are valued. Competitive pay and Benefits: Time and a Half on Holidays, Direct Deposit, and more! Personal Growth: We are committed to your personal and professional growth. Through continuous learning, training, and development opportunities, you will expand your culinary skills, plus you can earn a $1 more per hour within your first year through our Pathways Program! Positive Work Environment: Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes, milestones, and contributions of both residents and team members. We believe in recognizing and appreciating the efforts of our dedicated team members. Fun and Friendships: We know how to have a good time! We host events, celebrations, and activities that bring our team together and create everlasting friendships! Work-Life Balance: We understand that life happens outside of work. We offer flexible scheduling options to help you maintain a health work-life balance.

Requirements

Certifications and Education: Having a high school diploma or something equivalent is required. If you've been to culinary school or have relevant certification, even better! And don't forget your ServSafe or equivalent food safety certifications.
Culinary Expertise: Proven experience as a cook, preferably in a Senior Living facility, healthcare setting, or a similar environment. Strong culinary skills and proficiency in various cooking techniques and cuisines.
Adaptability: Flexibility to adapt to changing menus, resident preferences, and special dietary needs.
Team Player: We've a close-knit crew here, so being a team player is key! You'll be working with other kitchen staff and servers, so good communication and cooperation are essential.

Responsibilities

Excellence in Service: We are dedicated to providing the highest level of service to our residents. As a Cook, you will have the opportunity to make a meaningful impact on the lives of our residents through the meals you prepare.
Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Consider special dietary requirements, including low-sodium, diabetic, and texture-modifies diets.
Sanitation and Safety: Adhere to all food safety and sanitation regulations, including HACCP principles. Maintain a clean and organized kitchen environment, ensuring all equipment is in perfect working condition.
Teamwork: We are a family and we work together as one cohesive team. Collaboration and communication among staff members are essential to creating a harmonious and supportive work environment.