DSHS ESH Food Service Worker Lead

State of Washington • Medical Lake, WA

413d • $38,868 - $51,588

About The Position

The DSHS ESH Food Service Worker Lead position at Eastern State Hospital involves overseeing food preparation and service for patients, ensuring compliance with dietary guidelines and health standards. The role requires a commitment to equity and social justice, as well as collaboration with other food service staff to meet the therapeutic needs of patients.

Requirements

• One year of experience in food preparation or cooking.
• Completion of a course in large-scale cooking may substitute for one year of experience.
• Ability to comply with ESH's health screening requirements by undergoing an initial and annual health screening.
• Ability to obtain a food handlers card within 15 days of employment.
• Eligibility to work in a facility receiving Medicare funds.

Responsibilities

• Preparation of all food for dinner meals and snack items according to therapeutic dietary guidelines.
• Prepare and cook special foods for patient activities when required.
• Provide assistance to Food Service Workers in preparing food for therapeutic dietary needs.
• Communicate with Cook 2 regarding shortages or overages of prepared products.
• Operate, clean, and sanitize kitchen equipment.

Benefits

• Additional 5% premium pay for on-site work at least three days a week.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: No Education Listed