Dryer Operator - Ross Plant

Tree TopSelah, WA
3d$21 - $26Onsite

About The Position

Regulate the drying process by controlling conveyor systems, temperatures, and equipment to reduce moisture levels in products while communicating with co-workers and maintaining equipment to meet process needs.

Requirements

  • High school diploma or general education degree (GED); or up to one month related experience or training; or equivalent combination of education and experience.
  • Ability to read, write, and communicate in English, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals. Ability to compute rate and ratio.
  • Ability to lead, coach, and direct crew to meet process and production objectives. Communicate effectively to accomplish on-the-job training programs. Lead by example. Follow the basic principles of leadership:
  • Focus on the situation, issue, or behavior, not the person
  • Maintain the self-confidence and self-esteem of others
  • Maintain constructive relationships with employees, peers, and managers
  • Take initiative to make things better
  • Lead by example

Responsibilities

  • Ensure equipment is properly set up, clean, and ready to run
  • Check customer specification sheets
  • Monitor temperatures, chain speed, and bed depth; amount/flow of fruit into the dryer
  • Adjust temperatures according to flow of incoming product
  • Make appropriate temperature and dryer chain speed adjustments to obtain moisture levels which adhere to customer specifications
  • Monitor operation of dryer; troubleshoot and diagnose problems as necessary
  • Visually check all dryer equipment to ensure proper operation
  • Possess mechanical skills necessary to assist in annual repair and maintenance of dryer
  • Operate personal computer and Programmable Logic Controller
  • Process re-work product as needed
  • Make appropriate adjustments to process to meet required moisture levels
  • Receive information from Moisture Tech regarding moisture levels
  • Check moisture chart to ensure product meets customer specifications
  • Check specification sheets per product as required
  • Exchange information with Supervisor, Moisture Tech and co-workers regarding process functions and needs
  • Instruct Dryer Sanitation person regarding process needs
  • Communicate tasks to Dryer Sanitation person and co-workers as required
  • Instruct/train Dryer Sanitation person and co-workers as necessary
  • Notify Mechanics and Supervisor regarding mechanical problems/issues
  • Notify Supervisor of any problems
  • Perform appropriate transfer of information to next Dryer Operator and Supervisor at shift change
  • Communicate with Process Team Leader about the availability and condition of fruit
  • Organize crews to perform both ongoing and week-ending sanitation duties
  • Delegate specific tasks to crew members
  • Ensure cleaning procedures are followed in proper sequence
  • Train/monitor crew in use of proper cleaning/sanitizing chemical-handling procedures and equipment
  • Maintain a clean work area; keep floors swept, brooms, squeegees, etc.; in proper place; empty trash cans/bins as needed
  • Empty product waste containers and debris as needed
  • Inspect conveyor system to comply with GMPs and ensure a smooth process flow
  • Adhere to GMP standards throughout the entire plant
  • Maintain personal cleanliness, wash hands frequently, wear hairnet, wear sanitary gloves
  • Do not store chemicals too close to food products
  • Avoid spilling oil or cleaning fluids on food products
  • Avoid cross-contamination
  • Follow color code policy
  • Follow proper procedures, practices, training
  • Verify correct ingredients are being used
  • Do not use contaminated raw materials
  • Be familiar with all process flow diagrams
  • Know all critical control points in all processes; i.e. metal detection
  • Sort out foreign material; i.e. wood, stickers, plastic, etc.
  • Make sure to have a complete and clear understanding of all Lock-Out Tag-Out procedures
  • Use proper Lock-Out Tag-Out procedures at all times (washing/cleaning machinery, etc.)
  • Update information on dry erase board for co-workers
  • Complete Dryer Report for your shift
  • Record all variances, completely and accurately on shift variance report
  • Operate AS-400 computer software program to perform data entry
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