Dryer Deck Operator -1st shift

Fresh ExpressHarrisburg, PA
33d

About The Position

The Dryer Deck Operator is responsible for performing a variety of tasks in a manufacturing environment. This position is expected to rotate among stations to perform the following essential job functions:

Requirements

  • Physical requirements: must be able to stand for the duration of the shift (8 hours or more), perform repetitive motions throughout shift such as push/pull/lift, bend continuously throughout the shift, lift up to 100 pounds, and be able to climb stairs or step up onto a platform several times throughout the shift.
  • Must be able to work in a noisy, wet and cold environment of approximately 36 degrees Fahrenheit.
  • Must be able to work 6 consecutive days, overtime and weekends if necessary.
  • Must be able to count, read, and tell time.

Responsibilities

  • Coring, trimming, cutting, slicing, and chopping a variety of fresh produce items on the trim line for the duration of 8 hours or more depending on volume.
  • Mixer: using hands, a shovel or rake to mix one type of produce into another, or separate container of produce.
  • Packing bags of finished goods into corrugated boxes, containers, etc.
  • Box Maker: make boxes out of corrugated material for the pack out line.
  • Palletizing: stacking boxes of finished good onto pallets.
  • Dumper: loading and unloading raw materials into automatic dumping bins and/or manually dumping product directly onto feed conveyors.
  • Dryer: loading and unloading raw materials into automatic dryers and manually dumping product directly onto feed conveyors.
  • Rollers: retrieve and remove film on carts back and forth from the line.
  • Hi/Lo: complete VIR and dump logs. Transport product from the cooler to the line using a forklift or pallet jack.
  • Empty and break down bins and trash.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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