The Dry Warehouse Supervisor - 1st Shift is responsible for overseeing the handling and processing of supplies inventory in the warehouse during their shift. This role includes supervising and assigning tasks to workers, ensuring compliance with safety and food quality standards, and maintaining efficient warehouse operations. The supervisor must also assist in training and managing warehouse associates, ensuring that all processes are followed correctly and efficiently.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
51-100 employees