Driver - Dorchester School District Two

Aramark • Summerville, SC

4d

About The Position

As a driver, you will play a crucial role in ensuring the timely and safe delivery of food between buildings, as well as assisting with receiving deliveries and maintaining cleanliness in the kitchen and storeroom areas. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job ResponsibilitiesFood Delivery:

Safely operate a company vehicle to transport food from one building to another within the designated campus.
Ensure timely delivery of meals while adhering to all traffic regulations and safety standards.
Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special dietary requirements or needs.

Storeroom Management:

Receive incoming deliveries of food, supplies, and equipment.
Safely store deliveries in designated storeroom areas, including walk-in coolers and freezers, ensuring proper organization and rotation of stock according to FIFO (First In, First Out) principles.
Assist with inventory management tasks such as stock counts, replenishment, and maintaining accurate records of inventory levels.

Kitchen and Storeroom Cleaning:

Perform general cleaning duties in the kitchen and storeroom areas, including but not limited to sweeping, mopping, and sanitizing surfaces.
Ensure cleanliness and organization of storage areas, including shelving units, racks, and food storage containers.
Adhere to sanitation and hygiene standards at all times to maintain a safe and sanitary work environment.

Additional Responsibilities:

Assist kitchen staff with food preparation tasks as needed, including portioning ingredients, assembling meal trays, and packaging food items.
Collaborate with colleagues to support overall kitchen operations and ensure efficient workflow.
Perform other duties as assigned by the supervisor or manager to support the needs of the department and organization.

Other duties and tasks as assigned by manager
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

• Valid driver's license with a clean driving record.
• Previous experience in food service, delivery driving, or a related field preferred.
• Strong attention to detail and organizational skills.
• Ability to work effectively in a fast-paced environment and prioritize tasks.
• Excellent communication and interpersonal skills.
• Ability to lift and carry moderate loads and stand for extended periods.

Nice To Haves

• Previous experience in food service, delivery driving, or a related field preferred.

Responsibilities

• Safely operate a company vehicle to transport food from one building to another within the designated campus.
• Ensure timely delivery of meals while adhering to all traffic regulations and safety standards.
• Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special dietary requirements or needs.
• Receive incoming deliveries of food, supplies, and equipment.
• Safely store deliveries in designated storeroom areas, including walk-in coolers and freezers, ensuring proper organization and rotation of stock according to FIFO (First In, First Out) principles.
• Assist with inventory management tasks such as stock counts, replenishment, and maintaining accurate records of inventory levels.
• Perform general cleaning duties in the kitchen and storeroom areas, including but not limited to sweeping, mopping, and sanitizing surfaces.
• Ensure cleanliness and organization of storage areas, including shelving units, racks, and food storage containers.
• Adhere to sanitation and hygiene standards at all times to maintain a safe and sanitary work environment.
• Assist kitchen staff with food preparation tasks as needed, including portioning ingredients, assembling meal trays, and packaging food items.
• Collaborate with colleagues to support overall kitchen operations and ensure efficient workflow.
• Perform other duties as assigned by the supervisor or manager to support the needs of the department and organization.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees