The Summer Meals Driver reports to the Programs and Services department. This position supports the Summer Meals Program through delivery of meals from the FBSJ facility and/or the fresh meal catering site to partner sites for the entirety of the program, as well as documenting delivery and collection as needed for the duration of its 2026 run. This position works closely with other part time and seasonal staff to accomplish all delivery, distribution and tracking associated with Food Bank Summer Meals service, compliance, and reporting. (2 positions offered.) This is a full-time, in-person, temporary position beginning June 8 and continuing through August 28, 2026. Workdays are Monday – Friday, approximate hours 7:00 AM – 3:00 PM. Unpaid time-off requests evaluated on a case-by-case basis. The pay rate is $20/hr.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
1-10 employees