Abby’s Catering, established in 1980, specializes in providing exceptional culinary and hospitality experiences for private, corporate, and commercial aviation clients. The Driver I role is crucial for the safe, timely, and secure delivery of in-flight meals and equipment. Team members are responsible for transporting and delivering catering items within the Houston metro area and secure airport environments. Drivers are expected to uphold a high standard of professionalism, safety, and attention to detail, representing Abby’s Catering to airline and aviation partners. Strict adherence to traffic, airport, and safety rules is paramount, with no tolerance for speeding or reckless driving.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees