HF Foods Group, Inc. (NASDAQ: HFFG), headquartered in Las Vegas, Nevada, is a leading distributor of international foodservice solutions to Asian restaurants and other businesses across the United States. With 15 distribution centers strategically located throughout the nation, HF Foods Group aims to supply the increasing demand for Asian American restaurant cuisine. PRIMARY FUNCTIONS: Driver commissions is also a delivery driver who drive the company vehicle to safely deliver the goods to restaurants on a daily basis. You will be receiving the base pay plus the site-specific commissions. ESSENTIAL DUTIES AND RESPONSIBILITIES: Packing, loading and unloading delivery vans and trucks Delivering foods to customers on designated routes Maintaining regular communication with route dispatchers or managers Offload the items from the truck and review deliveries with recipients to ensure they’re accurate Obtaining delivery confirmations from customers by having them to sign the invoice Cleaning and servicing van or truck for the next delivery Any other duties as assigned by the management SKILLS AND QUALIFICATIONS: Clean driving record Good eyesight and hearing Good timekeeping skills Excellent communication skills, both written and spoken. Friendly and professional demeanor Ability to work with little supervision Box truck driving experience is preferred EDUCATION AND/OR TRAINING: High school or GED equivalent. Proven box truck or at least 24 ft- long truck driving experience. WORK CONDITIONS: (The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Office and warehouse environment Occasional periods of standing or sitting for extended periods of time Required wearing of appropriate PPE Exposure to hot/cold weather and loud noises in a warehouse environment Frequent computer and telephone use Frequent communication with people throughout the day EQUAL OPPORTUNITY EMPLOYER: HF Foods Group emphasizes and provides equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation, or disability. Vision: To bring together people, processes and products that effectively combats supply chain challenges in distribution, to create the most reliable food network for restaurants to best serve their communities. Mission: To provide quality products that communities need, want and value, at competitive prices. By studying market trends, we position ourselves to be agile: participating in new, “trendy” restaurant verticals which require specific supplies, while keeping supply chain operations steady for legacy restaurants across the nation. We know we can accomplish this with our secret ingredient: you.