Chick-fil-A-posted 25 days ago
Full-time • Entry Level
Shawnee, KS
5,001-10,000 employees
Food Services and Drinking Places

At Chick-fil-A, the Delivery Driver and Additional Distribution Point Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional catering experience for everyone they serve each day at a variety of locations, and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Restaurant Leader Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay If you're 18 or older and have at least 18 hours of weekly availability, you can earn $18/hour! Here's what it takes to qualify: Proficiency in leading COOP/ADP events Trained in driving the truck/trailer Standard performance in Operations (BOH or FOH) Availability at least two nights per week

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Safely and efficiently transport catering orders to guests
  • Serve Guests at Off-Site locations and Work on their feet for several hours at a time
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Multitask quickly, yet thoroughly
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Communicate effectively with guests and Team Members
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned
  • Must be 18+
  • Must have a valid Driver's License
  • Willing to drive to multiple locations for deliveries and Additional Distribution Point events
  • Consistency and reliability
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-25 lbs on a regular basis
  • Have the ability to stand for long periods of time
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Restaurant Leader
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
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