Production
About The Position
The dressing table operator is expected to dress, package, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (3-6 minutes from receipt). Additionally, they help expedite and call orders for other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing workstation and following, safety, security, uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned.
Requirements
- Good Vision, general and close
- Good hearing
- Manual Dexterity
- Standing, bending, stretching and walking throughout shift
- Lift and transfer trays of food
- Understandable speech
- Lift and carry 30 pounds
- Maintain good personal hygiene/uniform
- Works well with others/team player
- Maintains composure while under stress
- Plans and organizes
- Basic math and reading skills
- Detail oriented
- Retains verbal requests
- Retains menu preparation and plating knowledge
- Motivator/expediter
- Good verbal skills
Responsibilities
- Dress food
- Package food
- Inspect food
- Coordinate food
- Expedite food
- Dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (3-6 minutes from receipt)
- Expedite and call orders for other operators
- Monitor dressing table temperatures
- Restock workstation
- Sanitize workstation
- Follow safety rules
- Follow security rules
- Follow uniform rules
- Follow company rules
- Any and all other tasks assigned
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What This Job Offers
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
