BOH Line Attendant Buffet

Feather Falls Casino • Oroville, CA

5d • $17

About The Position

Ensure restaurant guests get an excellent product, quickly, and with excellent customer service

Requirements

• Must be a self-starter, motivated, and constantly looking for improvement, desiring the best experience for our guests
• Education Level – High School Diploma or GED equivalent preferred.
• Experience – One year in food services (cooking) or a related field
• Servsafe Food Handler Certification- up to date or completed within two weeks of hire
• Ability to read and interpret documents such as prep sheets, safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with customers and other employees.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Class B Gaming License
• The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
• Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.

Responsibilities

• Stock, prep and cook food station ingredients with appropriate back-up stock, for Dreamcatcher offerings
• Maintain a clean and organized work area
• Ensure products are fresh, of excellent quality, and attractively displayed
• Communicate any problems and/or concerns to the Sous Chef immediately.
• Cook to order items such as Mongolian Grill, Burgers, and Burritos, all prepared and customized in front of guests
• Deliver stellar customer service
• Be a “team player” and treat all team members with respect
• Comply with all FDA food codes and sanitation procedures
• Assists in organizing and cleaning of walk-in and reach-in storage units.
• Other duties assigned by the Sous Chef and/or Executive Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees