Under moderate supervision, cleans and maintains draft beer systems in prompt and courteous manner. People or Process Management Responsibilities: None Position Responsibilities may include, but not limited to: Checking temperature, pressure and expiration date of beer Diagnose and solve draft problems and report discrepancies to management Work on-call schedule as required (nights and weekends) Maintain effective customer service with internal and external customers Maintain daily and monthly logs of line cleaning and service calls Ensure compliance to all applicable ABC Rules and Regulations and follow Company Safety procedures Other projects or duties as assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees