Heart of America Beverage Company-posted 2 days ago
$16 - $16/Yr
Full-time • Entry Level
Springfield, MO
51-100 employees

Heart of America Beverage is seeking energetic candidates to join our sales support team as a Draft Technician - Line Cleaner in our Springfield location. If you enjoy a fast paced and dynamic environment, this job may be for you. The most fun part? We sell beer for a living! Our culture is made up of people who are passionate about beer and passionate about fun. We work hard and we have a lot of laughs along the way. Starting rate of pay is $16 per hour. A draft technician - line cleaner maintains and enhances customer relationships with On Premise accounts throughout the territory by performing exceptional service in the cleaning of draft lines. Performs minor preventative maintenance on draft systems and reports serious maintenance issues to immediate supervisor.

  • Cleans draft line per established quality standards
  • Bi-Weekly cleaning of all assigned accounts
  • Breaks down lines from kegs to flush out lines and remove any buildup
  • Inspect parts for wear or other defects
  • Works special events as needed
  • Cleans used draft equipment to place it back into inventory
  • Performs other related duties as required and assigned
  • 0–2 years’ experience in draft line cleaning
  • Must have a clean driving record and be able to pass a pre-employment drug screen.
  • The employee is regularly required to stand for extended periods; reach with hands and arms; stoop, kneel, bend or crouch; climb ladders; lift above head; lift heavy items, up to 40 pounds on a regular basis and occasionally up to 185-pound kegs; use cleaning chemicals with proper PPE; and talk and hear.
  • Must have a valid driver’s license
  • Must have a clean driving record
  • Must be able to pass pre-employment drug screen
  • This position requires the employee to have a strong work ethic, be detail oriented, quality focused, self-motivated, and work in a team-oriented environment.
  • The Line Cleaner must possess the ability to work in a fast-paced distribution environment; and the flexibility to work long hours beyond standard requirements as needed.
  • Must be 21 years of age since working with beer and alcohol
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