JOB DUTIES: Maintain a bi-weekly cleaning schedule wherein every draught beer line in the territory is cleaned on a schedule consistent with Wholesaler Equity Agreement Assist with draught system installation requirements Troubleshoot basic draught system problems and respond to trouble calls in a timely manner. Merchandise/install paper and permanent Point of Sale materials Maintain product freshness and presentation through product rotation and equipment cleanliness and appearance Ensure assigned Company vehicle is maintained to Anheuser-Busch standards to include truck detailing/waxing, clean interior, etc. Responsible for maintenance of tools to perform specific tasks (spanner wrench, thermometers, tower wrench, etc.) Maintain tap cleaning logs on a daily basis, check and date QC stickers with adherence to Anheuser-Busch guidelines Receiving weekly list of accounts to service by draught manager every Monday Cleaning tavern heads Taking faucets apart and cleaning and replacing all washers Checking temperature and pouring quality of beer after cleaning Setting up new draught lines for additional new brands of beer to account Taping and changing of kegs at special events All other tasks as assigned ESSENTIAL FUNCATIONS Repairing minor problems with draught lines systems at accounts Cleaning and maintaining draught lines at accounts bi-weekly Must be able to lift 170 pounds frequently Must be able to push/pull 1,500 pounds regularly Able to twist, turn, crouch, stoop and squat repeatedly throughout the day Ability to lift, load, unload and move products weighing up to 170 pounds required
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees