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The Downstairs Operator is responsible for adding vegetables to batches and ensuring the quality of ingredients used in production. This position involves various tasks such as mixing seasonings, inspecting vegetables, and maintaining sanitary conditions during production. The operator will work on the night shift from Monday to Friday, with possible Saturday shifts based on product demand. The starting pay is $18.50 per hour with a shift differential, increasing to $22.97 after 90 days of employment.