Doughnut Creator

SIEGEL GROUP NEVADA INC•St. George, UT

7d•Onsite

About The Position

Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.

Requirements

Must have Clark County Food Handler’s
Legally able to work within State and Federal guidelines
Continuous standing and walking throughout the duration of each shift.
Bending, lifting, and carrying up to 50 pounds.
Ability to multi-task and remain positive in busy working conditions.
Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our shops are 24/7!
The kitchen is hot, with occasional wet floors and sharp equipment.
Comply with the brand and Company uniform and hygiene policies.
Fun, fast-paced, upbeat environment

Nice To Haves

6 months prior pastry experience preferred

Responsibilities

Follow directions and recipes to produce our baked goods.
Accurately weigh ingredients, measure liquids
Prepare, cut and fry donuts and other baked goods as required.
Safe usage of fryers, ovens, and other bakery equipment.
Prepare dough, glaze, icing, fillings, and other items needed.
Shop dough and doughnuts properly.
Follow portioning controls and par levels
Understand and follow food allergy procedures and special orders/restrictions
Keep records of proper times and temperatures for all products prepared
Maintain awareness of inventory
Comply with all safety and sanitation guidelines and procedures
Performs additional tasks as requested by Management and as needed to successfully run the shop.